Stevia rebaudiana Bertoni and Its Effects in Human Disease: Emphasizing Its Role in Inflammation, Atherosclerosis and Metabolic Syndrome

Edward Rojas, Valmore Bermúdez, Yasaman Motlaghzadeh, Justin Mathew, Enzamaria Fidilio, Judith Faria, Joselyn Rojas, Mayela Cabrera de Bravo, Julio Contreras, Linda Pamela Mantilla, Lissé Angarita, Paola Amar Sepúlveda, Isaac Kuzmar

Resultado de la investigación: Contribución a una revistaArtículo de revisión

7 Citas (Scopus)

Resumen

Purpose of Review: Stevia rebaudiana Bertoni is a perennial shrub with zero calorie content that has been increasing in popularity for its potential use as an adjuvant in the treatment of obesity. The level of evidence supporting general benefits to human health is insufficient. We conducted a review of the literature summarizing the current knowledge and role in human disease. Recent Findings: Despite stevia’s minimal systemic absorption, studies have been promising regarding its potential benefits against inflammation, carcinogenesis, atherosclerosis glucose control, and hypertension. On the other hand, the growing popularity of artificial sweeteners does not correlate with improved trends in obesity. An increased intake of artificial non-caloric sweeteners may not be associated with decreased intake of traditional sugar-sweetened beverages and foods. The effects of Stevia on weight change have been linked to bacteria in the intestinal microbiome, mainly by affecting Clostridium and Bacteroides sp. populations. A growing body of evidence indicates that Stevia rebaudiana Bertoni is protective against malignant conversion by inhibition of DNA replication in human cancer cell growth in vitro. Summary: Consumption of Stevia has demonstrated to be generally safe in most reports. Further clinical studies are warranted to determine if regular consumption brings sustained benefits for human health.

Idioma originalInglés
Páginas (desde-hasta)161-170
Número de páginas10
PublicaciónCurrent Nutrition Reports
Volumen7
N.º3
DOI
EstadoPublicada - 1 sep 2018

Áreas temáticas de ASJC Scopus

  • Alimentación
  • Nutrición y dietética

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    Rojas, E., Bermúdez, V., Motlaghzadeh, Y., Mathew, J., Fidilio, E., Faria, J., Rojas, J., de Bravo, M. C., Contreras, J., Mantilla, L. P., Angarita, L., Sepúlveda, P. A., & Kuzmar, I. (2018). Stevia rebaudiana Bertoni and Its Effects in Human Disease: Emphasizing Its Role in Inflammation, Atherosclerosis and Metabolic Syndrome. Current Nutrition Reports, 7(3), 161-170. https://doi.org/10.1007/s13668-018-0228-z