Role of small, acid-soluble spore proteins in the resistance of Clostridium perfringens spores to chemicals

Daniel Paredes-Sabja, Deepa Raju, J. Antonio Torres, Mahfuzur R. Sarker

Resultado de la investigación: Contribución a una revistaArtículo

25 Citas (Scopus)

Resumen

Previous work showed that C. perfringens spores lacking the majority of α/β-type small, acid-soluble spore proteins (SASPs) (termed α- β- spores) exhibit greatly decreased resistance to moist heat and UV radiation. The current study demonstrated that these α- β- spores had reduced resistance to hydrogen peroxide, hydrochloric acid, nitrous acid and formaldehyde. These results clearly demonstrate the important role of α/β-type SASPs in the resistance of C. perfringens spores to chemicals.

Idioma originalInglés
Páginas (desde-hasta)333-335
Número de páginas3
PublicaciónInternational Journal of Food Microbiology
Volumen122
N.º3
DOI
EstadoPublicada - 20 mar 2008

Áreas temáticas de ASJC Scopus

  • Alimentación
  • Microbiología

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