Research on major water and foodborne pathogens in South America: advancements and gaps

Keyphrases

• Foodborne Pathogens 100%
• South America 100%
• Waterborne Pathogens 100%
• ARGENTINA 66%
• Brazil 66%
• Food Safety 66%
• Chile 33%
• Peru 33%
• Salmonella 33%
• Cryptosporidium 33%
• Giardia 33%
• Human Exposure 33%
• Listeria Monocytogenes 33%
• Risk Assessment 33%
• Bacterial Pathogens 33%
• Campylobacter 33%
• Uruguay 33%
• Detection Method 33%
• Venezuela 33%
• Bolivia 33%
• Shiga Toxin-producing Escherichia Coli 33%
• Ecuador 33%
• Major Pathogens 33%
• Colombia 33%
• Food Chain 33%
• South American Countries 33%
• Safety Research 33%
• Paraguay 33%
• Food Groups 33%
• Publicly Funded Research 33%

Food Science

• Food Pathogen 100%
• Food Safety 66%
• Salmonella 33%
• Escherichia coli 33%
• Listeria monocytogenes 33%
• Food Group 33%
• Campylobacter 33%
• Giardia 33%
• Cryptosporidium 33%