Reduction of the monounsaturated fatty acid content of Escherichia coli results in increased resistance to oxidative damage

Keyphrases

• Acyl Carrier Protein 33%
• Bacterial Resistance 33%
• Cell Resistance 33%
• Cellular Components 33%
• Damage Level 33%
• Dehydratase 33%
• E. Coli Membrane 33%
• Encoding Gene 33%
• Enhanced Resistance 100%
• Escherichia Coli 100%
• Eukaryotic Cells 33%
• Faba 33%
• Fatty Acid Composition 100%
• Fatty Acid Profile 33%
• Lipid Peroxidation 33%
• Macromolecules 33%
• Membrane Fatty Acid Profile 33%
• Membrane Lipid Oxidation 33%
• Monounsaturated Fatty Acids 100%
• Overexpressing 33%
• Oxidative Damage 100%
• Oxidative Damage Markers 33%
• Peroxide 33%
• Prokaryotic Cells 33%
• Reactive Oxygen Species 100%
• Toxicant Exposure 33%
• Toxicants 33%

Biochemistry, Genetics and Molecular Biology

• Acyl Carrier Protein 33%
• Antibiotic Resistance 33%
• Dehydratase 33%
• Escherichia coli 100%
• Lipid Oxidation 33%
• Lipid Peroxidation 33%
• Macromolecule 33%
• Membrane Lipid 33%
• Monounsaturated Fat 100%
• Monounsaturated Fatty Acid 100%
• Wild Type 33%