Resumen
Traditional methods for detection of foodborne pathogenic bacteria in food and environmental samples are typically time-consuming and require multiple steps for identification and confirmation of pathogens. Foodborne diseases caused by consumption of seafood contaminated with bacterial pathogens, e.g., Vibrio spp., Listeria monocytogenes, and Salmonella spp., are public health concerns worldwide. Rapid, reliable, and less labor intensive detection methods can simplify the steps for pathogen detection in seafood and seafood processing plant environments. Monitoring of pathogens can become more common and effortless to perform. Immediate responses to potential pathogen contamination in seafood can be one of the most effective ways to control foodborne outbreaks. This section reviews the principles and characteristics of some recent rapid detection methods, including nucleic acid-based methods, antibodybased methods, and new approaches such as phage-based detection systems. These methods have gained interest for use to detect pathogens in seafood and seafood processing environments.
| Idioma original | English |
|---|---|
| Título de la publicación alojada | Handbook of Seafood |
| Subtítulo de la publicación alojada | Quality and Safety Maintenance and Applications |
| Editorial | Nova Science Publishers, Inc. |
| Páginas | 247-257 |
| Número de páginas | 11 |
| ISBN (versión digital) | 9781634858526 |
| ISBN (versión impresa) | 9781634858236 |
| Estado | Published - 1 ene 2016 |
Huella dactilar
ASJC Scopus subject areas
- Engineering(all)
- Agricultural and Biological Sciences(all)
Citar esto
}
Rapid detection of foodborne bacterial pathogens in seafood. / Vongkamjan, Kitiya; Wang, Siyun; Moreno Switt, Andrea I.
Handbook of Seafood: Quality and Safety Maintenance and Applications. Nova Science Publishers, Inc., 2016. p. 247-257.Resultado de la investigación: Chapter
TY - CHAP
T1 - Rapid detection of foodborne bacterial pathogens in seafood
AU - Vongkamjan, Kitiya
AU - Wang, Siyun
AU - Moreno Switt, Andrea I.
PY - 2016/1/1
Y1 - 2016/1/1
N2 - Traditional methods for detection of foodborne pathogenic bacteria in food and environmental samples are typically time-consuming and require multiple steps for identification and confirmation of pathogens. Foodborne diseases caused by consumption of seafood contaminated with bacterial pathogens, e.g., Vibrio spp., Listeria monocytogenes, and Salmonella spp., are public health concerns worldwide. Rapid, reliable, and less labor intensive detection methods can simplify the steps for pathogen detection in seafood and seafood processing plant environments. Monitoring of pathogens can become more common and effortless to perform. Immediate responses to potential pathogen contamination in seafood can be one of the most effective ways to control foodborne outbreaks. This section reviews the principles and characteristics of some recent rapid detection methods, including nucleic acid-based methods, antibodybased methods, and new approaches such as phage-based detection systems. These methods have gained interest for use to detect pathogens in seafood and seafood processing environments.
AB - Traditional methods for detection of foodborne pathogenic bacteria in food and environmental samples are typically time-consuming and require multiple steps for identification and confirmation of pathogens. Foodborne diseases caused by consumption of seafood contaminated with bacterial pathogens, e.g., Vibrio spp., Listeria monocytogenes, and Salmonella spp., are public health concerns worldwide. Rapid, reliable, and less labor intensive detection methods can simplify the steps for pathogen detection in seafood and seafood processing plant environments. Monitoring of pathogens can become more common and effortless to perform. Immediate responses to potential pathogen contamination in seafood can be one of the most effective ways to control foodborne outbreaks. This section reviews the principles and characteristics of some recent rapid detection methods, including nucleic acid-based methods, antibodybased methods, and new approaches such as phage-based detection systems. These methods have gained interest for use to detect pathogens in seafood and seafood processing environments.
KW - Processing plant environments
KW - Rapid detection methods
KW - Seafood
UR - http://www.scopus.com/inward/record.url?scp=85022069752&partnerID=8YFLogxK
M3 - Chapter
SN - 9781634858236
SP - 247
EP - 257
BT - Handbook of Seafood
PB - Nova Science Publishers, Inc.
ER -