Rapid detection of foodborne bacterial pathogens in seafood

Kitiya Vongkamjan, Siyun Wang, Andrea I. Moreno Switt

Resultado de la investigación: Chapter

1 Cita (Scopus)

Resumen

Traditional methods for detection of foodborne pathogenic bacteria in food and environmental samples are typically time-consuming and require multiple steps for identification and confirmation of pathogens. Foodborne diseases caused by consumption of seafood contaminated with bacterial pathogens, e.g., Vibrio spp., Listeria monocytogenes, and Salmonella spp., are public health concerns worldwide. Rapid, reliable, and less labor intensive detection methods can simplify the steps for pathogen detection in seafood and seafood processing plant environments. Monitoring of pathogens can become more common and effortless to perform. Immediate responses to potential pathogen contamination in seafood can be one of the most effective ways to control foodborne outbreaks. This section reviews the principles and characteristics of some recent rapid detection methods, including nucleic acid-based methods, antibodybased methods, and new approaches such as phage-based detection systems. These methods have gained interest for use to detect pathogens in seafood and seafood processing environments.

Idioma originalEnglish
Título de la publicación alojadaHandbook of Seafood
Subtítulo de la publicación alojadaQuality and Safety Maintenance and Applications
EditorialNova Science Publishers, Inc.
Páginas247-257
Número de páginas11
ISBN (versión digital)9781634858526
ISBN (versión impresa)9781634858236
EstadoPublished - 1 ene 2016

Huella dactilar

Seafood
Pathogens
seafoods
pathogens
microbial detection
methodology
food processing plants
Listeria
Bacteriophages
Salmonella
Foodborne Diseases
Vibrio
Nucleic acids
Listeria monocytogenes
Public health
foodborne illness
Processing
bacteriophages
Nucleic Acids
nucleic acids

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)

Citar esto

Vongkamjan, K., Wang, S., & Moreno Switt, A. I. (2016). Rapid detection of foodborne bacterial pathogens in seafood. En Handbook of Seafood: Quality and Safety Maintenance and Applications (pp. 247-257). Nova Science Publishers, Inc..
Vongkamjan, Kitiya ; Wang, Siyun ; Moreno Switt, Andrea I. / Rapid detection of foodborne bacterial pathogens in seafood. Handbook of Seafood: Quality and Safety Maintenance and Applications. Nova Science Publishers, Inc., 2016. pp. 247-257
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Vongkamjan, K, Wang, S & Moreno Switt, AI 2016, Rapid detection of foodborne bacterial pathogens in seafood. En Handbook of Seafood: Quality and Safety Maintenance and Applications. Nova Science Publishers, Inc., pp. 247-257.

Rapid detection of foodborne bacterial pathogens in seafood. / Vongkamjan, Kitiya; Wang, Siyun; Moreno Switt, Andrea I.

Handbook of Seafood: Quality and Safety Maintenance and Applications. Nova Science Publishers, Inc., 2016. p. 247-257.

Resultado de la investigación: Chapter

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Vongkamjan K, Wang S, Moreno Switt AI. Rapid detection of foodborne bacterial pathogens in seafood. En Handbook of Seafood: Quality and Safety Maintenance and Applications. Nova Science Publishers, Inc. 2016. p. 247-257