Qualitative Risk Assessment for Antimicrobial Resistance among Humans from Salmon Fillet Consumption Due to the High Use of Antibiotics against Bacterial Infections in Farmed Salmon

Marília Salgado-Caxito, Natalia Zimin-Veselkoff, Aiko D. Adell, Jorge Olivares-Pacheco, Fernando O. Mardones

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

5 Citas (Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science