Medidas implementadas en Chile para garantizar el acceso a los alimentos durante pandemia COVID-19

Patricia Caro, Carol Toro Huerta

    Producción científica: Contribución a una revistaArtículorevisión exhaustiva

    4 Citas (Scopus)

    Resumen

    Objective: To describe governmental and non-governmental measures implemented in Chile to guarantee access and availability of food security during the COVID-19 pandemic. Methods: Qualitative narrative study. The information was sought in the Ministry of Health, Ministry of Social Development and Family (MIDESO), Ministry of Agriculture and the National Board of Scholarships for School Aid (JUNAEB), as well as meetings with representatives of JUNAEB and MIDESO. Results: Government measures focused on supporting families that saw their income decreased, to a lesser extent, they focused on improving food availability. The non-governmental measures were mainly the delivery of food and hygiene products by private companies. Conclusion: It is necessary to assess the impact and monitor the effects of programs implemented related to food security during the pandemic to improve existing ones or implement new ones.

    Título traducido de la contribuciónMeasures implemented in Chile to guarantee access of food during the COVID-19 pandemic
    Idioma originalEspañol
    Páginas (desde-hasta)917-923
    Número de páginas7
    PublicaciónRevista Chilena de Nutricion
    Volumen48
    N.º6
    DOI
    EstadoPublicada - dic. 2021

    Palabras clave

    • COVID-19
    • Food
    • Food security
    • Nutrition
    • Politics

    Áreas temáticas de ASJC Scopus

    • Alimentación
    • Nutrición y dietética

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