Manufacturers and merchants in search of "quality": food certification in the beginning of the Instituto de Higiene. Chile, late 19th century

Maria Jose Correa Gomez

doi:10.4013/hist.2021.253.04

Manufacturers and merchants in search of "quality": food certification in the beginning of the Instituto de Higiene. Chile, late 19th century

Maria Jose Correa Gomez

Facultad de Educación y Ciencias Sociales

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

2 Citas (Scopus)

Idioma original	Inglés
Páginas (desde-hasta)	435-446
Publicación	Historia Unisinos
Volumen	25
N.º	3
DOI	https://doi.org/10.4013/hist.2021.253.04
Estado	Publicada - 2021

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10.4013/hist.2021.253.04

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