Life cycle assessment of food consumption in different cities: Analysis of socioeconomic level and environmental hotspots

Keyphrases

• Environmental Impact 100%
• Life Cycle Assessment 100%
• Socioeconomic Level 100%
• Food Consumption 100%
• Environmental Hotspots 100%
• City Analysis 100%
• Global Warming 36%
• Freshwater Eutrophication 36%
• Terrestrial Acidification 27%
• Resource Scarcity 27%
• Fossil Resources 27%
• Freshwater Ecotoxicity 27%
• Land Use 27%
• Terrestrial Ecotoxicity 27%
• Geographical Location 18%
• CO2eq 18%
• Food Production Systems 18%
• Chile 9%
• Production Stage 9%
• National Statistics 9%
• Meat Products 9%
• Survey Data 9%
• Meat 9%
• Food Availability 9%
• Vegetables 9%
• Acidification 9%
• Impact Categories 9%
• Temuco 9%
• High-income 9%
• Secondary Information 9%
• SimaPro 9%
• Waste Can 9%
• Income Level 9%
• Household Income 9%
• Environmental Impact Assessment (EIA) 9%
• Food Production 9%
• Dairy Products 9%
• Food Consumed 9%
• Food Waste 9%
• Food Loss 9%
• Circular Economy Strategies 9%
• Strategy Implementation 9%
• Impact Profile 9%
• System Losses 9%
• Dietary Patterns 9%
• Food Type 9%
• Cereals 9%
• Income Quintiles 9%
• High-income Households 9%
• Red Meat 9%
• Ecoinvent Database 9%

Earth and Planetary Sciences

• Environmental Impact 100%
• Life Cycle Assessment 100%
• Socioeconomics 100%
• Global Warming 36%
• Eutrophication 36%
• Fossil 27%
• Land Use 27%
• Resource Scarcity 27%
• Food Production 27%
• Household Income 18%
• Production System 18%
• Chile 9%
• Environmental Impact Assessment 9%
• Food Availability 9%
• Circular Economy 9%
• Dairy Product 9%

Food Science

• Acidification 100%
• Environmental Impact of Food 50%
• Dairy Product 25%
• Red Meat 25%