Inhibitory effects of nisin against Clostridium perfringens food poisoning and nonfood-borne isolates

Pathima Udompijitkul, Daniel Paredes-Sabja, Mahfuzur R. Sarker

Resultado de la investigación: Contribución a una revistaArtículorevisión exhaustiva

30 Citas (Scopus)

Resumen

The enterotoxigenic Clostridium perfringens type A is the causative agent ofC. perfringenstype A food poisoning (FP) and nonfood-borne (NFB) human gastrointestinal diseases. Due to its ability to form highly resistant endospores, it has become a great concern to the meat industry to produce meat free of C. perfringens. In this study, we evaluated the antimicrobial effect of nisin againstC. perfringensFP and NFB isolates. No inhibitory effect of nisin was observed against germination of spores of both FP and NFB isolates in laboratory medium. However, nisin effectively arrested outgrowth of germinated spores of C. perfringensin rich medium. Interestingly, germinated spores of NFB isolates possessed higher resistance to nisin than that of FP isolates. Furthermore, nisin exhibited inhibitory effect against vegetative growth of both FP and NFB isolates in laboratory medium, with vegetative cells of NFB isolates showing higher resistance than that of FP isolates. However, the antimicrobial activity of nisin againstC. perfringenswas significantly decreased in a meat model system. In conclusion, although nisin showed inhibitory effect against spore outgrowth and vegetative cells ofC. perfringensFP and NFB isolates in laboratory conditions, no such effect was observed against C. perfringens spores inoculated into a meat model system.

Idioma originalInglés
Páginas (desde-hasta)M51-M56
PublicaciónJournal of Food Science
Volumen77
N.º1
DOI
EstadoPublicada - 1 ene 2012

Áreas temáticas de ASJC Scopus

  • Alimentación

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