How to Measure Organic Fruit Consumer Behavior: A Systematic Review

Alejandro Vega-Muñoz, Miseldra Gil-Marín, Nicolás Contreras-Barraza, Guido Salazar-Sepúlveda, Analia Verónica Losada

Resultado de la investigación: Contribución a una revistaArtículo de revisiónrevisión exhaustiva

2 Citas (Scopus)

Resumen

This review article seeks to systematically identify appropriate ways to measure the consumption behavior of organic fruits. The systematic review of the literature was performed according to the criteria of the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines, and the eligibility criteria were declared through the PICOS (population, interventions, comparators, outcomes, and study) tool based on 277 article records scientiometrically identified in both the Journal Citation Report databases from Web of Science. The literature review stages determined a reduced set of articles that presented valid and reliable measurement scales that covered determinant constructs in organic fruit consumer behavior (OFCB). The measurement scale with the best results reported within the screened articles covered the constructs related to health, fear, environment, effort, and economy, allowing it to serve as a reference instrument in further studies on food consumer behavior.

Idioma originalInglés
Número de artículo318
PublicaciónHorticulturae
Volumen8
N.º4
DOI
EstadoPublicada - abr. 2022

Áreas temáticas de ASJC Scopus

  • Botánica
  • Horticultura

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