Fatty acid composition of anchovetas at different life stages and geographic zones

Sebastian A. Klarian; Carolina Carcamo; Francisco Leiva; Juan Antonio Valdes; Nancy Pizarro; Francisco Fernandoy

doi:10.5343/bms.2024.0070

Fatty acid composition of anchovetas at different life stages and geographic zones

Sebastian A. Klarian
, Carolina Carcamo
, Francisco Leiva
, Juan Antonio Valdes
, Nancy Pizarro
, Francisco Fernandoy

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

Idioma original	Inglés
Páginas (desde-hasta)	761-768
Número de páginas	8
Publicación	Bulletin of Marine Science
Volumen	100
N.º	4
DOI	https://doi.org/10.5343/bms.2024.0070
Estado	Publicada - oct. 2024

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title = "Fatty acid composition of anchovetas at different life stages and geographic zones",

author = "Klarian, \{Sebastian A.\} and Carolina Carcamo and Francisco Leiva and Valdes, \{Juan Antonio\} and Nancy Pizarro and Francisco Fernandoy",

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AU - Leiva, Francisco

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AU - Fernandoy, Francisco

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