Factores asociados a la somnolencia diurna en adultos mayores chilenos

Samuel Durán Agüero, Hugo Sánchez Reyes, Víctor Díaz Narváez, Mónica Araya Pérez

Resultado de la investigación: Article

4 Citas (Scopus)

Resumen

Aim: To determine the prevalence of mild and excessive somnolence and the associated factors with thepresence of daytime sleepiness in the elderly. Methods: A total of 1780 independent individuals 60 years and olderof both sexes (70.9 ± 7.9 years old;females 62%), were included, of which 1704 of them completed all the information. All of them wereassessed using an Epworth sleepiness scale (ESE), an Pittsburgh sleep quality index, plus information ofcigarettes smoking, dinner time, and an anthropometric evaluation. An ESE score > 10 was considereddrowsiness and scores > 15 excessive or severe drowsiness. Results: Among the population under 80 years, 5.3% showed ESE score > 15 and 26.2% an ESE score > 10. Forover 80 years, the prevalence of sleepiness was 6.3% for an ESE score > 15 and 32.5% for an ESE score > 10. In the adjusted model, the factors associated with increased risk of sleepiness (ESE > 10) were age olderthan 80 years (OR = 1.58; 95% CI = 1.14 to 2.19) and dinner after 21 hours (OR = 1.3; 95% CI = 1.01 to 1.68). By contrast, only age older than 80 years was independently associated with severe sleepiness (OR = 1.81;95% CI = 1.01 to 3.29). Conclusions: Meals after 21 hours and age above 80 years are associated with increased likelihood ofdaytime sleepiness. Instead, only older than 80 years is associated with severe daytime sleepiness.

Idioma originalSpanish
Páginas (desde-hasta)270-273
Número de páginas4
PublicaciónRevista Espanola de Geriatria y Gerontologia
Volumen50
N.º6
DOI
EstadoPublished - 1 ene 2015

Huella dactilar

Chile
Meals
Sleep Stages
Sleep
Smoking
Population

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Ageing
  • Geriatrics and Gerontology

Citar esto

Durán Agüero, Samuel ; Sánchez Reyes, Hugo ; Díaz Narváez, Víctor ; Araya Pérez, Mónica. / Factores asociados a la somnolencia diurna en adultos mayores chilenos. En: Revista Espanola de Geriatria y Gerontologia. 2015 ; Vol. 50, N.º 6. pp. 270-273.
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abstract = "Aim: To determine the prevalence of mild and excessive somnolence and the associated factors with thepresence of daytime sleepiness in the elderly. Methods: A total of 1780 independent individuals 60 years and olderof both sexes (70.9 ± 7.9 years old;females 62{\%}), were included, of which 1704 of them completed all the information. All of them wereassessed using an Epworth sleepiness scale (ESE), an Pittsburgh sleep quality index, plus information ofcigarettes smoking, dinner time, and an anthropometric evaluation. An ESE score > 10 was considereddrowsiness and scores > 15 excessive or severe drowsiness. Results: Among the population under 80 years, 5.3{\%} showed ESE score > 15 and 26.2{\%} an ESE score > 10. Forover 80 years, the prevalence of sleepiness was 6.3{\%} for an ESE score > 15 and 32.5{\%} for an ESE score > 10. In the adjusted model, the factors associated with increased risk of sleepiness (ESE > 10) were age olderthan 80 years (OR = 1.58; 95{\%} CI = 1.14 to 2.19) and dinner after 21 hours (OR = 1.3; 95{\%} CI = 1.01 to 1.68). By contrast, only age older than 80 years was independently associated with severe sleepiness (OR = 1.81;95{\%} CI = 1.01 to 3.29). Conclusions: Meals after 21 hours and age above 80 years are associated with increased likelihood ofdaytime sleepiness. Instead, only older than 80 years is associated with severe daytime sleepiness.",
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Factores asociados a la somnolencia diurna en adultos mayores chilenos. / Durán Agüero, Samuel; Sánchez Reyes, Hugo; Díaz Narváez, Víctor; Araya Pérez, Mónica.

En: Revista Espanola de Geriatria y Gerontologia, Vol. 50, N.º 6, 01.01.2015, p. 270-273.

Resultado de la investigación: Article

TY - JOUR

T1 - Factores asociados a la somnolencia diurna en adultos mayores chilenos

AU - Durán Agüero, Samuel

AU - Sánchez Reyes, Hugo

AU - Díaz Narváez, Víctor

AU - Araya Pérez, Mónica

PY - 2015/1/1

Y1 - 2015/1/1

N2 - Aim: To determine the prevalence of mild and excessive somnolence and the associated factors with thepresence of daytime sleepiness in the elderly. Methods: A total of 1780 independent individuals 60 years and olderof both sexes (70.9 ± 7.9 years old;females 62%), were included, of which 1704 of them completed all the information. All of them wereassessed using an Epworth sleepiness scale (ESE), an Pittsburgh sleep quality index, plus information ofcigarettes smoking, dinner time, and an anthropometric evaluation. An ESE score > 10 was considereddrowsiness and scores > 15 excessive or severe drowsiness. Results: Among the population under 80 years, 5.3% showed ESE score > 15 and 26.2% an ESE score > 10. Forover 80 years, the prevalence of sleepiness was 6.3% for an ESE score > 15 and 32.5% for an ESE score > 10. In the adjusted model, the factors associated with increased risk of sleepiness (ESE > 10) were age olderthan 80 years (OR = 1.58; 95% CI = 1.14 to 2.19) and dinner after 21 hours (OR = 1.3; 95% CI = 1.01 to 1.68). By contrast, only age older than 80 years was independently associated with severe sleepiness (OR = 1.81;95% CI = 1.01 to 3.29). Conclusions: Meals after 21 hours and age above 80 years are associated with increased likelihood ofdaytime sleepiness. Instead, only older than 80 years is associated with severe daytime sleepiness.

AB - Aim: To determine the prevalence of mild and excessive somnolence and the associated factors with thepresence of daytime sleepiness in the elderly. Methods: A total of 1780 independent individuals 60 years and olderof both sexes (70.9 ± 7.9 years old;females 62%), were included, of which 1704 of them completed all the information. All of them wereassessed using an Epworth sleepiness scale (ESE), an Pittsburgh sleep quality index, plus information ofcigarettes smoking, dinner time, and an anthropometric evaluation. An ESE score > 10 was considereddrowsiness and scores > 15 excessive or severe drowsiness. Results: Among the population under 80 years, 5.3% showed ESE score > 15 and 26.2% an ESE score > 10. Forover 80 years, the prevalence of sleepiness was 6.3% for an ESE score > 15 and 32.5% for an ESE score > 10. In the adjusted model, the factors associated with increased risk of sleepiness (ESE > 10) were age olderthan 80 years (OR = 1.58; 95% CI = 1.14 to 2.19) and dinner after 21 hours (OR = 1.3; 95% CI = 1.01 to 1.68). By contrast, only age older than 80 years was independently associated with severe sleepiness (OR = 1.81;95% CI = 1.01 to 3.29). Conclusions: Meals after 21 hours and age above 80 years are associated with increased likelihood ofdaytime sleepiness. Instead, only older than 80 years is associated with severe daytime sleepiness.

KW - Daytime sleepiness

KW - Dinner

KW - Elderly

KW - Epworth sleepiness scale

KW - Nutritional condition

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U2 - 10.1016/j.regg.2015.02.008

DO - 10.1016/j.regg.2015.02.008

M3 - Article

VL - 50

SP - 270

EP - 273

JO - Revista Espanola de Geriatria y Gerontologia

JF - Revista Espanola de Geriatria y Gerontologia

SN - 0211-139X

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ER -