Keyphrases
Quantitative Trait Loci Analysis
100%
Quantitative Trait Loci
100%
Fruit Characteristics
100%
Kiwifruit
100%
Actinidia chinensis Planch
100%
Fruit Quality
60%
Chlorophyll a (Chl a)
40%
Absorbance
40%
Linkage Group
40%
Cross-population
40%
Flesh Firmness
40%
Dry Matter Content
20%
Accurate Identification
20%
Fruit Weight
20%
Genomic Regions
20%
Titratable Acidity
20%
Breeding Program
20%
Ripening Stage
20%
Robust Identification
20%
New Cultivar
20%
Soluble Solids Content
20%
Female Progeny
20%
Quantitative Trait Locus Mapping
20%
Kiwifruit Breeding
20%
F1 Population
20%
Small Female
20%
Mapping Model
20%
Agricultural and Biological Sciences
Quantitative Trait Locus
100%
Kiwifruit
100%
Actinidia chinensis
100%
Fruit Quality
57%
Linkage Groups
28%
Ripening
14%
Cultivar
14%
Biochemistry, Genetics and Molecular Biology
Quantitative Trait Locus
100%
Actinidia
100%
Gene Linkage
33%
Cultivar
16%
Quantitative Trait Locus Mapping
16%
Food Science
Fruit Quality
100%
Kiwifruit
100%