Enhanced corrosion of 7075 alloy by the presence of Bacillus megaterium

Nelson D. Vejar, Juan Sacre, Bernardo Collao, José Perez-Donoso, Maritza A. Páez, Fabiola Pineda, Benjamin Worker, Mamie Sancy

Resultado de la investigación: Contribución a una revistaArtículo

1 Cita (Scopus)

Resumen

A Bacillus megaterium strain with corrosive properties was isolated from a bacterial community collected from the drain valve of a C130 aircraft principal fuel tank. This strain and the consortium present in the valve were studied microbiologically and electrochemically to evaluate the risk of corrosion. Aluminum alloy 7075 was used as a substrate and the corrosion behavior was studied in sterile minimal salt medium (MSM) as a function of immersion time. The isolation and characterization of the consortium by DNA sequencing showed that the bacterium with corrosive properties is closely related to B. megaterium. Electrochemical results revealed that the corrosion rate was not influenced in sterile and inoculated media with the consortium. However, a corrosive behavior was determined in presence of the isolated B. megaterium strain after 14 days immersion time. The effect might be related to interfacial local pH changes by oxygen reduction to OH- ions. Further, SEM examinations and EDX analysis of metallic samples exposure in inoculated media showed localized attacks.

Idioma originalInglés
Páginas (desde-hasta)9723-9733
Número de páginas11
PublicaciónInternational Journal of Electrochemical Science
Volumen11
N.º11
DOI
EstadoPublicada - 1 ene 2016

Áreas temáticas de ASJC Scopus

  • Electroquímica

Huella Profundice en los temas de investigación de 'Enhanced corrosion of 7075 alloy by the presence of Bacillus megaterium'. En conjunto forman una huella única.

  • Citar esto

    Vejar, N. D., Sacre, J., Collao, B., Perez-Donoso, J., Páez, M. A., Pineda, F., Worker, B., & Sancy, M. (2016). Enhanced corrosion of 7075 alloy by the presence of Bacillus megaterium. International Journal of Electrochemical Science, 11(11), 9723-9733. https://doi.org/10.20964/2016.11.33