Efectos de D-tagatosa, estevia y sacarosa sobre el pH y la actividad bacteriana oral en estudiantes de odontología. Ensayo controlado y aleatorizado

Maira Urrutia-Espinosa, Francisco Concha-Fuentealba, Héctor Fuentes-Barria, Lisse Angarita-Dávila, María Eugenia Carrasco-Hernández, Raúl Aguilera-Eguía, Miguel Alarcón-Rivera, Olga Patricia López-Soto

Producción científica: Contribución a una revistaArtículorevisión exhaustiva

2 Citas (Scopus)

Resumen

Background: stevia and D-tagatose have shown a reduction in total calorie and carbohydrate intake as a substitute for sucrose, demonstrating a stabilizing effect on pH and bacterial proliferation. Objective: to evaluate the effect of D-tagatose, stevia and sucrose on salivary pH and bacterial activity in odontology students. Methodology: a controlled study of parallel and randomized groups with a single blind, whose sample considered three groups subjected to a mouthwash of D-tagatose (n = 10), stevia (n = 10) and sucrose (n = 10). These solutions were administered over 1 minute in a single 6.4 % concentrated dose. Data collection and analysis considered the recording of salivary pH 5 min before exposure to the sweetener, immediately after expulsion of the mouthwash and 15 min later, 30 min, 45 min and 48 hours. The counting of the final number of colony-forming units per mL (CFU/mL) was counted using the salivary samples obtained immediately after exposure of the sweetener together with the sample obtained 30 minutes later, with the cultures performed on agar plates. Results: D-tagatose, stevia and sucrose presented significant differences in total CFU/mL at 30 minutes (p < 0.001), while salivary pH showed significant differences at 48 hours after administration (p < 0.001). Conclusion: D-tagatose, stevia and sucrose present significant differences in total CFU/mL and salivary pH, these findings being a possible indication of a partial inhibitory effect on bacterial metabolism.

Título traducido de la contribuciónEffects of D-tagatose, stevia and sucrose on pH and oral bacterial activity in dentistry students. A randomized controlled trial
Idioma originalEspañol
Páginas (desde-hasta)1091-1097
Número de páginas7
PublicaciónNutricion Hospitalaria
Volumen41
N.º5
DOI
EstadoPublicada - 1 sep. 2024

Palabras clave

  • Colony-forming units assay
  • D-tagatose
  • Hydrogen ion concentration
  • Stevia
  • Streptococcus mutans
  • Sucrose

Áreas temáticas de ASJC Scopus

  • Medicina (miscelánea)
  • Nutrición y dietética

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