Keyphrases
Antibacterial Properties
100%
Bioactive Compounds
100%
Honey
100%
Monofloral
100%
Compound Properties
100%
Gallic Acid
66%
Quercetin
66%
Total Phenolic Content
66%
Total Flavonoid Content
66%
Trolox
66%
Honey Samples
66%
Escherichia Coli
33%
Abscisic Acid
33%
Flavonoids
33%
Plate Assay
33%
Antioxidant Activity
33%
Antibacterial Activity
33%
Polyphenolics
33%
Antioxidant Capacity
33%
Pseudomonas Aeruginosa (P. aeruginosa)
33%
Luteolin
33%
Apigenin
33%
ABTS Assay
33%
DPPH Assay
33%
Staphylococcus Aureus
33%
P-coumaric Acid
33%
Caffeic Acid
33%
Streptococcus Pyogenes (S. pyogenes)
33%
Chrysin
33%
Health Properties
33%
Eucryphia Cordifolia
33%
Pinocembrin
33%
Chromatographic Profile
33%
International Markets
33%
Phenolic Extract
33%
Pharmacology, Toxicology and Pharmaceutical Science
Flavonoid
100%
Antiinfective Agent
100%
Antioxidant Capacity
66%
Gallic Acid
66%
Quercetin
66%
Trolox C
66%
Escherichia coli
33%
Abscisic Acid
33%
Antibacterial Activity
33%
Pseudomonas aeruginosa
33%
Luteolin
33%
Apigenin
33%
ABTS
33%
Staphylococcus Aureus
33%
Coumaric Acid
33%
Chrysin
33%
Streptococcus pyogenes
33%
Pinocembrine
33%
Food Science
Flavonoid
100%
Bioactive Compound
100%
Antioxidant Capacity
66%
Quercetin
66%
Escherichia coli
33%
Streptococcus
33%
Luteolin
33%
ABTS Assay
33%
DPPH Assay
33%
Staphylococcus aureus
33%