Biological properties of the Chilean native moss Sphagnum magellanicum

Gloria Montenegro, Mariana C. Portaluppi, Francisco A. Salas, María F. Díaz

Resultado de la investigación: Article

14 Citas (Scopus)

Resumen

An ethanol extract prepared from the gametophyte Chilean native moss Sphagnum magellanicum was dried out, weighed and dissolved in distilled water. This extract was then assayed for its antibacterial activity against the G(-) bacteria Azotobacter vinelandii, Erwinia carotovora subsp. carotovora, Enterobacter aerogenes, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Vibrio cholerae, and the G(+) bacteria Staphylococcus aureus subsp. aureus, and Streptococcus type β. The growth of the cultures of E. carotovora subsp. carotovora, and V. cholerae was inhibited at a concentration of 581μg/ml of extract, while the cultures of E. coli, S. typhi and Streptococcus type β were inhibited at a concentration of 1.16 μg/mL of extract. The concentration of phenolic compounds was 4.294 mg/mL; the presence of vanillic, chlorogenic, syringic, caffeic, gallic, 3-4 hydrozybenzoic, p-coumaric and salicylic acids was identified using RP- High Pressure Liquid Chromatography.

Idioma originalEnglish
Páginas (desde-hasta)233-237
Número de páginas5
PublicaciónBiological Research
Volumen42
N.º2
DOI
EstadoPublished - 2009

Huella dactilar

Sphagnum magellanicum
Sphagnopsida
Pectobacterium carotovorum
Salmonella typhi
Vibrio cholerae
Streptococcus
Escherichia coli
mosses and liverworts
Bacteria
High pressure liquid chromatography
Azotobacter vinelandii
Pectobacterium carotovorum subsp. carotovorum
Enterobacter aerogenes
Salmonella Typhi
Salmonella
Salicylates
extracts
Pseudomonas aeruginosa
Staphylococcus aureus subsp. aureus
Staphylococcus aureus

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Medicine(all)

Citar esto

Montenegro, Gloria ; Portaluppi, Mariana C. ; Salas, Francisco A. ; Díaz, María F. / Biological properties of the Chilean native moss Sphagnum magellanicum. En: Biological Research. 2009 ; Vol. 42, N.º 2. pp. 233-237.
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abstract = "An ethanol extract prepared from the gametophyte Chilean native moss Sphagnum magellanicum was dried out, weighed and dissolved in distilled water. This extract was then assayed for its antibacterial activity against the G(-) bacteria Azotobacter vinelandii, Erwinia carotovora subsp. carotovora, Enterobacter aerogenes, Escherichia coli, Pseudomonas aeruginosa, Salmonella typhi, Vibrio cholerae, and the G(+) bacteria Staphylococcus aureus subsp. aureus, and Streptococcus type β. The growth of the cultures of E. carotovora subsp. carotovora, and V. cholerae was inhibited at a concentration of 581μg/ml of extract, while the cultures of E. coli, S. typhi and Streptococcus type β were inhibited at a concentration of 1.16 μg/mL of extract. The concentration of phenolic compounds was 4.294 mg/mL; the presence of vanillic, chlorogenic, syringic, caffeic, gallic, 3-4 hydrozybenzoic, p-coumaric and salicylic acids was identified using RP- High Pressure Liquid Chromatography.",
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Biological properties of the Chilean native moss Sphagnum magellanicum. / Montenegro, Gloria; Portaluppi, Mariana C.; Salas, Francisco A.; Díaz, María F.

En: Biological Research, Vol. 42, N.º 2, 2009, p. 233-237.

Resultado de la investigación: Article

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AU - Portaluppi, Mariana C.

AU - Salas, Francisco A.

AU - Díaz, María F.

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Y1 - 2009

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