Biochemical characterization of Peumus boldus fruits: Insights of its antioxidant properties through a theoretical approach

Agricultura y biología

• Peumus boldus 87%
• alkaloids 45%
• flavonoids 40%
• anti-inflammatory activity 36%
• antioxidants 33%
• fruits 30%
• signs and symptoms (plants) 27%
• extracts 27%
• chrysin 26%
• indigestion 25%
• urinary tract 24%
• headache 22%
• rural population 22%
• fruit extracts 20%
• redox potential 20%
• catechin 18%
• liquid chromatography 17%
• quercetin 16%
• Chile 16%
• plant anatomy 16%
• human health 15%
• inflammation 15%
• macrophages 15%
• leaves 15%
• bark 14%
• cytotoxicity 14%
• mass spectrometry 14%
• oxidation 12%
• antioxidant activity 12%
• mice 9%
• diet 8%
• cells 5%

Medicina y ciencias biológicas

• Peumus 100%
• laurotetanine 56%
• boldine 49%
• Fruit 48%
• Alkaloids 42%
• Flavonoids 39%
• Antioxidants 38%
• aporphine 23%
• chrysin 20%
• Anti-Inflammatory Agents 19%
• Catechin 16%
• Chile 15%
• Quercetin 15%
• Dyspepsia 14%
• Population Health 13%
• Rural Population 13%
• Liquid Chromatography 13%
• Urinary Tract 12%
• Health 12%
• Oxidation-Reduction 12%
• Mass Spectrometry 11%
• Headache 11%
• Macrophages 9%
• Diet 8%
• Inflammation 7%

Compuestos químicos

• Boldine 60%
• Flavonoid 49%
• Alkaloid 46%
• Antioxidant Agent 39%
• Antiinflammatory 33%
• Leaf Like Crystal 29%
• Aporphine 26%
• Chrysin 25%
• Catechin 20%
• Quercetin 18%
• Biological Property 16%
• Redox Potential 16%
• Liquid Chromatography 12%
• Molecule 5%