Adherence to a gluten-free diet and quality of life in Chilean celiac patients

Alejandra Parada; Constanza Méndez; Alberto Espino; Álvaro Reyes; Helga Santibáñez

doi:10.17235/reed.2020.7293/2020

Adherence to a gluten-free diet and quality of life in Chilean celiac patients

Alejandra Parada, Constanza Méndez, Alberto Espino, Álvaro Reyes, Helga Santibáñez

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Resumen

INTRODUCTION: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. METHODS: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. RESULTS: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. CONCLUSIONS: adherence to GFD is low among Chilean celiac patients.

Idioma original	Inglés
Páginas (desde-hasta)	429-431
Número de páginas	3
Publicación	Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva
Volumen	113
N.º	6
DOI	https://doi.org/10.17235/reed.2020.7293/2020
Estado	Publicada - 1 jun. 2021

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Gastroenterología

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10.17235/reed.2020.7293/2020

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abstract = "INTRODUCTION: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. METHODS: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. RESULTS: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. CONCLUSIONS: adherence to GFD is low among Chilean celiac patients.",

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Adherence to a gluten-free diet and quality of life in Chilean celiac patients. / Parada, Alejandra; Méndez, Constanza; Espino, Alberto et al.
En: Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva, Vol. 113, N.º 6, 01.06.2021, p. 429-431.

Producción científica: Contribución a una revista › Artículo › revisión exhaustiva

TY - JOUR

T1 - Adherence to a gluten-free diet and quality of life in Chilean celiac patients

AU - Parada, Alejandra

AU - Méndez, Constanza

AU - Espino, Alberto

AU - Reyes, Álvaro

AU - Santibáñez, Helga

PY - 2021/6/1

Y1 - 2021/6/1

N2 - INTRODUCTION: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. METHODS: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. RESULTS: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. CONCLUSIONS: adherence to GFD is low among Chilean celiac patients.

AB - INTRODUCTION: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. METHODS: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. RESULTS: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. CONCLUSIONS: adherence to GFD is low among Chilean celiac patients.

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JO - Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva

JF - Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva

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Adherence to a gluten-free diet and quality of life in Chilean celiac patients

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