Índice glicêmico e resposta glicêmica de mingau de amido de milho com adicąõ de aveia, linhacą ou fibra solúvel isolada

Costa Jorge De Assis, Irineu De Oliveira Junior Gilson, Vasconcelos Costa André Gustavo, Esteves Oliveira Fernanda Cristina, Paixaõ Mirian Patrícia, Neves Ribeiro Daniela, Gatti Karolina, Angarita Dávila Lisse, Durán Aguëro Samuel, Alfenas Rita De Cássia Goncąlves

Resultado de la investigación: Contribución a una revistaArtículo

Resumen

Introduction: Fibers are commonly known to contribute in the improvement of glycemic and lipid profile, exerting a beneficial effect on health, but its effect on the glycemic index of food is still controversial. Objective: To evaluate the effect of adding high-fiber foods (oats and flaxseed) and a supplement of soluble fiber isolated on the glycemic index (GI) and glycemic response of a porridge of corn starch. Methodology: The study was of crossover, where six healthy subjects ingested preparations based on a maize porridge added to different foods rich in fiber, the GI of the preparations was calculated according to the methodology of FAO. Results: The preparation of linseed added resulting in a lesser glycemic response times 45-90 min and with the addition of oat preparation showed the best results at times 60 and 90 minutes. The mean area under the curve of the glycemic response and GI of the preparations did not differ. Conclusion: Oatmeal linseed seem foods with beneficial properties reduce the glycemic response to food.

Título traducido de la contribuciónGlycemic index and glycemic response of corn starch porridge with addition of oats, flaxseed or soluble fiber isolated
Idioma originalPortugués
Páginas (desde-hasta)11-16
Número de páginas6
PublicaciónNutricion Clinica y Dietetica Hospitalaria
Volumen37
N.º3
DOI
EstadoPublicada - 2017

Palabras clave

  • Dietary Fiber
  • Flaxseed
  • Glycemic Index
  • Glycemic Response
  • Oats

Áreas temáticas de ASJC Scopus

  • Medicina (miscelánea)
  • Nutrición y dietética

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    Assis, C. J. D., Gilson, I. D. O. J., Gustavo, V. C. A., Cristina, E. O. F., Patrícia, P. M., Daniela, N. R., Karolina, G., Lisse, A. D., Samuel, D. A., & Goncąlves, A. R. D. C. (2017). Índice glicêmico e resposta glicêmica de mingau de amido de milho com adicąõ de aveia, linhacą ou fibra solúvel isolada. Nutricion Clinica y Dietetica Hospitalaria, 37(3), 11-16. https://doi.org/10.12873/373assis