Keyphrases
Antibacterial Ability
20%
Antibacterial Activity
35%
Antibacterial Properties
16%
Antioxidant Activity
34%
Antioxidant Capacity
71%
Antioxidant Potential
19%
Bee Pollen
55%
Beehive Products
12%
Bioactive Compounds
13%
Bioactive Properties
30%
Bioactivity
10%
Blueberry
19%
Botanical Origin
20%
Chile
26%
Chilean
70%
Chitosan Solution
19%
Compound Properties
11%
Edible Film
19%
Epicarp
28%
Epicuticular Wax
21%
Escherichia Coli
18%
Ethanolic Extract
14%
Eucryphia Cordifolia
18%
Flavonoid Content
10%
Flavonoids
17%
Floral
10%
Floral Pollen
10%
Food Industry
12%
Functional Food
12%
Galega Officinalis
11%
Honey
62%
Honey Samples
11%
Monofloral
13%
Multifloral
10%
Native Fruit
14%
Nutritional Value
11%
Phenolic Acids
11%
Phenolic Compounds
12%
Phenolic Content
13%
Physical Properties
9%
Polyphenolic Content
12%
Polyphenols
14%
Quillay
20%
Staphylococcus Aureus
22%
Surface Free Energy
13%
Total Flavonoid Content
11%
Total Phenolic Content
16%
Trolox
11%
Ultrasound-assisted Extraction
10%
Wetting Behavior
19%
Agricultural and Biological Sciences
Agar
10%
Anthocyanin
10%
Anti-Inflammatory Activity
9%
Antibacterial Property
5%
Antioxidant
100%
Antioxidant Activity
20%
Bee Pollen
36%
Beehives
6%
Bioactive Compound
7%
Bioactive Properties
38%
Blechnum
9%
Brassica
11%
Carotenoid
15%
Carrageenan
14%
Chitosan
19%
Edible Film
25%
Epicuticular Wax
28%
Escherichia coli
15%
Ethanolic Extract
19%
Eucryphia
17%
Eutectic Solvent
9%
Flavonoid
28%
Free Radical
6%
Functional Food
11%
Galega officinalis
11%
Gunnera tinctoria
9%
Infrared Spectroscopy
9%
Lapageria rosea
9%
Minimum Inhibitory Concentration
8%
Myrtaceae
9%
Nutraceutical
8%
Petiole
9%
Polyphenol
31%
Quillaja saponaria
8%
Rutin
8%
Salmonella typhi
7%
Seed Oils
9%
Seeds
5%
Staphylococcus Aureus
20%
Streptococcus pyogenes
7%
Traditional Medicine
9%
Vaccinium corymbosum
19%