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Reduction of the monounsaturated fatty acid content of Escherichia coli results in increased resistance to oxidative damage
Gonzalo A. Pradenas, Braulio A. Paillavil, Sebastián Reyes-Cerpa, José M. Pérez-Donoso, Claudio C. Vásquez
Research output: Contribution to journal › Article › peer-review
27
Citations
(Scopus)