Manufacturers and merchants in search of "quality": food certification in the beginning of the Instituto de Higiene. Chile, late 19th century

Maria Jose Correa Gomez

doi:10.4013/hist.2021.253.04

Manufacturers and merchants in search of "quality": food certification in the beginning of the Instituto de Higiene. Chile, late 19th century

Maria Jose Correa Gomez

Education and Social Sciences School

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Original language	English
Pages (from-to)	435-446
Journal	Historia Unisinos
Volume	25
Issue number	3
DOIs	https://doi.org/10.4013/hist.2021.253.04
Publication status	Published - 2021

Keywords

food hygiene
fraud
mineral water
audiences
science

Access to Document

10.4013/hist.2021.253.04

Cite this

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title = "Manufacturers and merchants in search of {"}quality{"}: food certification in the beginning of the Instituto de Higiene. Chile, late 19th century",

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publisher = "Universidade do Vale do Rio dos Sinos",

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KW - mineral water

KW - audiences

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