Manufacturers and merchants in search of "quality": food certification in the beginning of the Instituto de Higiene. Chile, late 19th century

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)435-446
JournalHistoria Unisinos
Volume25
Issue number3
DOIs
Publication statusPublished - 2021

Keywords

  • food hygiene
  • fraud
  • mineral water
  • audiences
  • science

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