Keyphrases
Lactate
100%
Protonation State
100%
Malate
100%
Malonic Acid
100%
Malolactic Enzyme
100%
Decarboxylation
100%
Oenococcus Oeni
100%
MAL2
60%
Binding Pocket
40%
Malolactic Fermentation
40%
Molecular Dynamics Simulation
20%
Enzyme Activity
20%
Phylogenetic Analysis
20%
Molecular Dynamics
20%
Thermodynamics
20%
Molecular Mechanics Generalized Born Surface Area (MM-GBSA)
20%
Acidity
20%
Enzyme Binding
20%
Industrial Interest
20%
Wine
20%
Mn2+
20%
Homology Modeling
20%
Intracellular pH
20%
Role of pH
20%
Malic
20%
Isothermal Calorimetry
20%
Lactic Acid
20%
Flavor Complexity
20%
Binding Pose
20%
Quantum Polarized Ligand Docking
20%
Fermentation Mechanism
20%
Sequence Similarity Network Analysis
20%
Enzymatic Decarboxylation
20%
White Wine
20%
Microbial Stability
20%
Open Conformation
20%
Red Wine
20%
Biochemistry, Genetics and Molecular Biology
Enzyme
100%
Protonation
100%
Malic Acid
100%
Decarboxylation
100%
Oenococcus oeni
100%
Dynamics
40%
Enzyme Activity
20%
Phylogeny
20%
Conformation
20%
Flavor
20%
Cell pH
20%
Enzyme Binding
20%
Calorimetry
20%
Immunology and Microbiology
Oenococcus oeni
100%
Protonation
100%
Decarboxylation
100%
Dynamics
66%
Enzyme Activity
33%
Phylogeny
33%
Conformation
33%
Cell pH
33%
Flavor
33%
Enzyme Binding
33%
Lactic Acid
33%
Food Science
Oenococcus
100%
White Wine
50%
Red Wine
50%