Keyphrases
Aerobic Plate Count
33%
Antibacterial Activity
66%
Antibacterial Properties
33%
Antioxidant
33%
Antioxidant Activity
66%
Antioxidant Capacity
100%
Antioxidant Properties
33%
Antiradical Activity
33%
Antiradical Power
33%
Bee Honey
33%
Bee Pollen
100%
Bee Pollen Extract
33%
Beef
100%
Carrageenan Film
33%
Contact Angle
33%
DPPH Radical
33%
Edible Film
100%
Elongation at Break
33%
Escherichia Coli
33%
Film Colour
33%
Honey Extraction
100%
Hydrophilicity
33%
Iron-reducing
33%
Meat
33%
Phenolic Compounds
100%
Physical Properties
66%
Pseudomonas
33%
Puncture Force
33%
Quillay
33%
Radical Activity
33%
Reducing Power
33%
Staphylococcus Aureus
33%
Tensile Strength
33%
Thermal Analysis
33%
Thermal Stability
33%
UV Screening
33%
Water Vapor Permeability
33%
κ-carrageenan
100%
Agricultural and Biological Sciences
Antibacterial Property
25%
Antioxidant
100%
Antioxidant Activity
25%
Bee Pollen
100%
Carrageenan
100%
Edible Film
100%
Escherichia coli
25%
Plate Count
25%
Pseudomonas
25%
Staphylococcus Aureus
25%
Thermal Analysis
25%
Food Science
Antioxidant
100%
Antioxidant Capacity
100%
Edible Film
100%
Escherichia coli
33%
Phenolic Compound
100%
Staphylococcus aureus
33%