Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics

Vinícius Lopes Borela, Ernandes Rodrigues de Alencar, Marcio Antônio Mendonça, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics'. Together they form a unique fingerprint.

Engineering & Materials Science

Medicine & Life Sciences

Earth & Environmental Sciences

Chemical Compounds

Social Sciences