Influence of Different Cooking Methods on Fillet Steak Physicochemical Characteristics

Vinícius Lopes Borela, Ernandes Rodrigues de Alencar, Marcio Antônio Mendonça, Heesup Han, António Raposo, Antonio Ariza-Montes, Luis Araya-Castillo, Renata Puppin Zandonadi

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10 Citations (Scopus)

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Food Science