Identification of chemical markers to detect abnormal wine fermentation using support vector machines

Keyphrases

• Support Vector Machine 100%
• Wine Fermentation 100%
• Chemical Markers 100%
• Amino Acids 66%
• Unbalanced Fermentation 66%
• Early Detection 33%
• Acidity 33%
• Control Variables 33%
• Organic Acids 33%
• Saturated Fatty Acids 33%
• Fermentation 33%
• Fermentation Control 33%
• Wine Industry 33%
• Cutting Time 33%
• Best Individual 33%
• Variable Density 33%
• Unsaturated Fatty Acids 33%
• Brix 33%
• Testing Configuration 33%
• Decision Support Tool 33%
• Fermentation Monitoring 33%

Agricultural and Biological Sciences

• Support Vector Machine 100%
• Amino Acid 66%
• Saturated Fatty Acid 33%
• Unsaturated Fatty Acid 33%
• Decision Support System 33%
• Brix 33%

Food Science

• Amino Acids 100%
• Saturated Fatty Acid 50%
• Unsaturated Fatty Acid 50%