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Floral Pollen Bioactive Properties and Their Synergy in Honeybee Pollen
Patricia Velásquez
, Eduardo Muñoz-Carvajal
, Lissette Grimau
, Daniela Bustos
, Gloria Montenegro
, Ady Giordano
Exact Sciences School
Universidad Andrés Bello
Research output
:
Contribution to journal
›
Article
›
peer-review
4
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Citations (Scopus)
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Keyphrases
Abundant Species
14%
Antagonist Activity
14%
Antibacterial Ability
14%
Antimicrobial Activity
28%
Antioxidant Capacity
42%
Bee Pollen
100%
Binary Mixture
14%
Bioactive Capacity
14%
Bioactive Properties
100%
Botanical Origin
28%
Carotenoid Content
28%
Carotenoids
14%
Central Chile
14%
DPPH Radical Scavenging Activity
14%
Escherichia Coli
14%
Floral Pollen
100%
Food Industry
14%
Free Radical Scavenger
14%
Functional Ingredients
14%
Geographical Location
14%
High Performance Liquid Chromatography-tandem Mass Spectrometry (HPLC-MS/MS)
14%
Hive
14%
Honey Bee
14%
Inhibition Diameter
14%
Phenolic Compounds
14%
Polyphenol Composition
14%
Polyphenol Profile
14%
Scavenging Effect
14%
Staphylococcus Aureus
14%
Streptococcus Pyogenes (S. pyogenes)
14%
Synergy Effect
42%
Total Carotenoid Content
14%
Vitamins
14%
Immunology and Microbiology
Escherichia coli
100%
High Performance Liquid Chromatography
100%
Scavenger
100%
Staphylococcus Aureus
100%
Streptococcus pyogenes
100%
Tandem Mass Spectrometry
100%
Agricultural and Biological Sciences
Antioxidant
75%
Bee Pollen
25%
Bioactive Properties
100%
Carotenoid
100%
Escherichia coli
25%
Free Radical
25%
Liquid Chromatography-Mass Spectrometry
25%
Polyphenol
50%
Staphylococcus Aureus
25%
Streptococcus pyogenes
25%
Food Science
Antioxidant
25%
Antioxidant Capacity
50%
Carotenoid
100%
Escherichia coli
25%
High Performance Liquid Chromatography
25%
Phenolic Compound
25%
Polyphenol
50%
Staphylococcus aureus
25%
Tandem Mass Spectrometry
25%