Does food quality influence thermoregulatory behavior in the intertidal fish Girella laevifrons?

José M. Pulgar, Marcela Aldana, Francisco Bozinovic, F. Patricio Ojeda

Research output: Contribution to journalArticlepeer-review

19 Citations (Scopus)

Abstract

Algal and invertebrate species are less abundant towards higher zones of the intertidal, where the greatest variations in physical environmental conditions occur. Mobile predators such as fishes that inhabit high intertidal rockpools are thus exposed to wide variations in physical conditions and to a low abundance and quality of food. We used an aquarium with a temperature gradient in the laboratory to assesed whether dietary quality differences modify temperature preferences of Girella laevifrons, one of the most abundant transitory fishes inhabiting rocky shores along the coast of Chile. Our results indicate that food quality clearly modifies temperature preferences in this species. Animals fed on high quality bivalves selected intermediate temperatures (16-18°C) while those fed on lower quality algae selected lower temperatures (10-12°C). Control fish not subjected to the temperature gradient did not select portions of the aquarium differentially. The thermal selectivity of G. laevifrons in relation to the optimization of digestive processes and mechanisms of energy conservation are discussed.

Original languageEnglish
Pages (from-to)539-544
Number of pages6
JournalJournal of Thermal Biology
Volume28
Issue number8
DOIs
Publication statusPublished - Nov 2003

Keywords

  • Food quality
  • Girella laevifrons
  • Intertidal fish
  • Thermal gradient

ASJC Scopus subject areas

  • Biochemistry
  • Physiology
  • General Agricultural and Biological Sciences
  • Developmental Biology

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