Controle da podridão cinzenta da maçã por produtos naturais biologicamente ativos

Translated title of the contribution: Control of grey rot of apple fruits by biologically active natural products

Jaime R. Montealegre, Catalina López, Marciel J. Stadnik, José L. Henríquez, Rodrigo Herrera, Rubén Polanco, Robson M. di Piero, Luz M. Pérez

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)

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Agricultural and Biological Sciences