TY - JOUR
T1 - Chocolate, air pollution and children's neuroprotection
T2 - What cognition tools should be at hand to evaluate interventions?
AU - Calderón-Garcidueñas, Lilian
AU - Juan Chávez, Vanessa San
AU - Vacaseydel-Aceves, Nora B.
AU - Calderón-Sánchez, Raymundo
AU - Macías-Escobedo, Edgar
AU - Frías, Carmen
AU - GIACOMETTO CIFUENTES, MARCELA ALEJANDRA
AU - Velasquez, Luis
AU - Félix-Villarreal, Renata
AU - Martin, Jessie D.
AU - Draheim, Christopher
AU - Engle, Randall W.
N1 - Publisher Copyright:
© 2016 Calderón-Garcidueñas, San Juan Chávez, Vacaseydel-Aceves, Calderón-Sánchez, Macías-Escobedo, Frías, Giacometto, Velasquez, Félix-Villarreal, Martin, Draheim and Engle.
PY - 2016/8/11
Y1 - 2016/8/11
N2 - Millions of children across the world are exposed to multiple sources of indoor and outdoor air pollutants, including high concentrations of fine particulate matter (PM2.5) and ozone (O3). The established link between exposure to PM2.5, brain structural, volumetric and metabolic changes, severe cognitive deficits (1.5-2 SD from average IQ) in APOE 4 heterozygous females with >75 - < 94% BMI percentiles, and the presence of Alzheimer's disease (AD) hallmarks in urban children and young adults necessitates exploration of ways to protect these individuals from the deleterious neural effects of pollution exposure. Emerging research suggests that cocoa interventions may be a viable option for neuroprotection, with evidence suggesting that early cocoa interventions could limit the risk of cognitive and developmental concerns including: endothelial dysfunction, cerebral hypoperfusion, neuroinflammation, and metabolic detrimental brain effects. Currently, however, it is not clear how early we should implement consumption of cocoa to optimize its neuroprotective effects. Moreover, we have yet to identify suitable instruments for evaluating cognitive responses to these interventions in clinically healthy children, teens, and young adults. An approach to guide the selection of cognitive tools should take into account neuropsychological markers of cognitive declines in patients with Alzheimer's neuropathology, the distinct patterns of memory impairment between early and late onset AD, and the key literature associating white matter integrity and poor memory binding performance in cases of asymptomatic familial AD. We highlight potential systemic and neural benefits of cocoa consumption. We also highlight Working Memory Capacity (WMC) and attention control tasks as opened avenues for exploration in the air pollution scenario. Exposures to air pollutants during brain development have serious brain consequences in the short and long term and reliable cognition tools should be at hand to evaluate interventions.
AB - Millions of children across the world are exposed to multiple sources of indoor and outdoor air pollutants, including high concentrations of fine particulate matter (PM2.5) and ozone (O3). The established link between exposure to PM2.5, brain structural, volumetric and metabolic changes, severe cognitive deficits (1.5-2 SD from average IQ) in APOE 4 heterozygous females with >75 - < 94% BMI percentiles, and the presence of Alzheimer's disease (AD) hallmarks in urban children and young adults necessitates exploration of ways to protect these individuals from the deleterious neural effects of pollution exposure. Emerging research suggests that cocoa interventions may be a viable option for neuroprotection, with evidence suggesting that early cocoa interventions could limit the risk of cognitive and developmental concerns including: endothelial dysfunction, cerebral hypoperfusion, neuroinflammation, and metabolic detrimental brain effects. Currently, however, it is not clear how early we should implement consumption of cocoa to optimize its neuroprotective effects. Moreover, we have yet to identify suitable instruments for evaluating cognitive responses to these interventions in clinically healthy children, teens, and young adults. An approach to guide the selection of cognitive tools should take into account neuropsychological markers of cognitive declines in patients with Alzheimer's neuropathology, the distinct patterns of memory impairment between early and late onset AD, and the key literature associating white matter integrity and poor memory binding performance in cases of asymptomatic familial AD. We highlight potential systemic and neural benefits of cocoa consumption. We also highlight Working Memory Capacity (WMC) and attention control tasks as opened avenues for exploration in the air pollution scenario. Exposures to air pollutants during brain development have serious brain consequences in the short and long term and reliable cognition tools should be at hand to evaluate interventions.
KW - Air pollution
KW - Alzheimer
KW - Children
KW - Chocolate
KW - Mexico City
KW - Neuroinflammation
KW - Neuroprotection
KW - Working memory
UR - http://www.scopus.com/inward/record.url?scp=84988662332&partnerID=8YFLogxK
U2 - 10.3389/fphar.2016.00232
DO - 10.3389/fphar.2016.00232
M3 - Review article
AN - SCOPUS:84988662332
SN - 1663-9812
VL - 7
JO - Frontiers in Pharmacology
JF - Frontiers in Pharmacology
IS - AUG
M1 - 232
ER -