@article{18541ddac6f24c63bf8f900edd2cd3cb,
title = "Chemical composition and antibacterial activity of red murta (Ugni molinae Turcz.) seeds: an undervalued Chilean resource",
keywords = "Antibacterial activity, Antioxidant, Chemical characterization, Liquid chromatography, Murta (Ugni molinae T.) seeds, Polyphenols",
author = "Gustavo Cabrera-Barjas and Adriana Quezada and Yamil{\'e} Bernardo and Mauricio Moncada and Elisa Z{\'u}{\~n}iga and Marcela Wilkens and Ady Giordano and Aleksandra Nesic and Nacarid Delgado",
note = "Funding Information: This work was supported by the Grant CONICYT PIA/APOYO CCTE FB170007. Publisher Copyright: {\textcopyright} 2020, Springer Science+Business Media, LLC, part of Springer Nature.",
year = "2020",
month = feb,
day = "27",
doi = "10.1007/s11694-020-00428-x",
language = "English",
volume = "14",
pages = "1810--1821",
journal = "Journal of Food Measurement and Characterization",
issn = "2193-4126",
publisher = "Springer Science + Business Media",
number = "4",
}