Can metabolites at harvest be used as physiological markers for modelling the softening behaviour of Chilean “Hass” avocados destined to local and distant markets?

Ignacia Hernández, Virgilio Uarrota, Diego Paredes, Claudia Fuentealba, Bruno G. Defilippi, Reinaldo Campos-Vargas, Claudio Meneses, Maarten Hertog, Romina Pedreschi

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