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Biological properties of exopolysaccharides produced by Bacillus spp.
Sofía Díaz-Cornejo
,
María Carolina Otero
, Aparna Banerjee
, Felipe Gordillo-Fuenzalida
Medicine School
Research output
:
Contribution to journal
›
Review article
›
peer-review
33
Citations (Scopus)
Overview
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Keyphrases
Antioxidant
25%
Bacillus Sp
100%
Bacterial Species
25%
Bacterial Strains
25%
Biological Function
25%
Biological Properties
100%
Biomedical Applications
25%
Bioproducts
50%
Chemical Structure
25%
Different Ecosystems
25%
Eco-friendly
25%
Exopolysaccharide
100%
External Medium
25%
Extracellular Biopolymer
25%
Glycosidic Bond
25%
Heteropolymer
25%
Homopolymer
25%
Molecular Characteristics
25%
Molecular Composition
25%
Monomeric Sugars
25%
Material Science
Antioxidant
100%
Biopolymer
100%
Heteropolymers
100%
Structure (Composition)
100%
Chemistry
Antiinflammatory
25%
Antioxidant Agent
25%
Biological Property
100%
Biopolymer
25%
Bioproduct
50%
Exopolysaccharide
100%
Phase Composition
25%
Single Monomer Polymer
25%
Pharmacology, Toxicology and Pharmaceutical Science
Anti-Inflammatory Drug
25%
Antiinfective Agent
25%
Antioxidant
25%
Antivirus Agent
25%
Bacilli
100%
Biopolymer
25%
Exopolysaccharide
100%
Glycosidic Bond
25%
Immunology and Microbiology
Bacillus
100%
Bacterial Strain
50%
Biological Functions
50%
Chemical Structure
50%