Antimicrobial Properties of Chilean Native Plants: Future Aspects in Their Application in the Food Industry

Keyphrases

• Active Film 50%
• Active Packaging 100%
• Antimicrobial 100%
• Antimicrobial Activity 100%
• Antimicrobial Potential 50%
• Antimicrobial Properties 100%
• Antimicrobial Resistance 50%
• Biodiversity Conservation 50%
• Bioresources 50%
• Chile 50%
• Chilean Flora 50%
• Chilean Plants 100%
• Delivery System 50%
• Food Change 50%
• Food Contamination 50%
• Food Deterioration 50%
• Food Industry 100%
• Food Spoilage 50%
• Foodborne Pathogens 50%
• Health Problems 50%
• Human Pathogens 50%
• Innovative Packaging 50%
• Microorganisms 50%
• Native Plants 50%
• New Antimicrobials 50%
• Organoleptic Properties 50%
• Pathogen Control 50%
• Pathogenic Microorganisms 50%
• Sachet 50%

Food Science

• Active Packaging 100%
• Food Contamination 50%
• Food Pathogen 50%
• Food Spoilage 50%
• Organoleptic Property 50%

Agricultural and Biological Sciences

• Antimicrobial Resistance 50%
• Food Contamination 50%
• Food Spoilage 50%
• Microorganism 100%