Abstract
Chemical modification is an important approach to the study of enzyme active sites. This article presents an overview of the methods used. The basic concepts, applications and limitations of chemical modification are outlined. The use of reagents specific for different amino acid side chains is also discussed.
| Original language | English |
|---|---|
| Pages (from-to) | 1-11 |
| Number of pages | 11 |
| Journal | Biological Research |
| Volume | 29 |
| Issue number | 1 |
| Publication status | Published - 1996 |
Keywords
- Chemical modification of enzymes
- Group-specific reagents
ASJC Scopus subject areas
- General Agricultural and Biological Sciences