Adherence to a gluten-free diet and quality of life in Chilean celiac patients

Alejandra Parada; Constanza Méndez; Alberto Espino; Álvaro Reyes; Helga Santibáñez

doi:10.17235/reed.2020.7293/2020

Adherence to a gluten-free diet and quality of life in Chilean celiac patients

Alejandra Parada, Constanza Méndez, Alberto Espino, Álvaro Reyes, Helga Santibáñez

Research output: Contribution to journal › Article › peer-review

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Abstract

INTRODUCTION: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. METHODS: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. RESULTS: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. CONCLUSIONS: adherence to GFD is low among Chilean celiac patients.

Original language	English
Pages (from-to)	429-431
Number of pages	3
Journal	Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva
Volume	113
Issue number	6
DOIs	https://doi.org/10.17235/reed.2020.7293/2020
Publication status	Published - 1 Jun 2021

ASJC Scopus subject areas

Gastroenterology

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title = "Adherence to a gluten-free diet and quality of life in Chilean celiac patients",

abstract = "INTRODUCTION: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. METHODS: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. RESULTS: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. CONCLUSIONS: adherence to GFD is low among Chilean celiac patients.",

author = "Alejandra Parada and Constanza M{\'e}ndez and Alberto Espino and {\'A}lvaro Reyes and Helga Santib{\'a}{\~n}ez",

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T1 - Adherence to a gluten-free diet and quality of life in Chilean celiac patients

AU - Parada, Alejandra

AU - Méndez, Constanza

AU - Espino, Alberto

AU - Reyes, Álvaro

AU - Santibáñez, Helga

PY - 2021/6/1

Y1 - 2021/6/1

N2 - INTRODUCTION: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. METHODS: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. RESULTS: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. CONCLUSIONS: adherence to GFD is low among Chilean celiac patients.

AB - INTRODUCTION: a gluten-free diet (GFD) is the treatment for celiac disease (CD), with adherence oscillating between 42 % and 91 %. The purpose of this study was to assess adherence to GFD and its relation to quality of life in Chilean celiac patients. METHODS: three surveys were performed on-line: sociodemographic-health status, adherence to GFD and quality of life. RESULTS: forty-eight per cent of respondents reported an excellent adherence to GFD and 49 % a good quality of life. CONCLUSIONS: adherence to GFD is low among Chilean celiac patients.

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U2 - 10.17235/reed.2020.7293/2020

DO - 10.17235/reed.2020.7293/2020

M3 - Article

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AN - SCOPUS:85108025216

VL - 113

SP - 429

EP - 431

JO - Revista Espanola de Enfermedades Digestivas

JF - Revista Espanola de Enfermedades Digestivas

SN - 1130-0108

IS - 6

ER -

Adherence to a gluten-free diet and quality of life in Chilean celiac patients

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