Keyphrases
Acidic Conditions
14%
Activation Energy
14%
Activation Enthalpy
14%
Allophane
28%
Aspergillus Niger
100%
Catalytic Iron
14%
Enhanced Resistance
14%
Enzyme Characteristics
14%
Escherichia Coli
28%
Escherichia Coli Phytase
100%
Free Enzyme
14%
Good Support
14%
Immobilization
100%
Iron Oxide
14%
Microbial Phytase
14%
Montmorillonite
14%
Montmorillonite Nanoclay
100%
Nanoclay
14%
Natural Montmorillonite
14%
PH Value
14%
Phytase
71%
Phytase Activity
14%
Proteolysis
14%
Residual Activity
14%
Solid Support
14%
Support Characteristic
14%
Synthetic Allophane
14%
Synthetic Compounds
100%
Thermal Stability
14%
Agricultural and Biological Sciences
Allophane
37%
Aspergillus Niger
100%
Escherichia coli
100%
Iron Oxide
12%
Montmorillonite
100%
Nanoclays
100%
Phytase
100%
Proteolysis
12%
Immunology and Microbiology
Aspergillus Niger
100%
Enthalpy
33%
Escherichia coli
100%
Protein Degradation
33%
Thermostability
33%
Food Science
Aspergillus
100%
Escherichia coli
100%
Chemical Engineering
Clay Mineral
100%
Enthalpy
33%
Iron Oxide
33%