Keyphrases
Antioxidant Capacity
71%
Chilean
70%
Honey
62%
Bee Pollen
55%
Antibacterial Activity
35%
Antioxidant Activity
34%
Bioactive Properties
30%
Epicarp
28%
Chile
26%
Staphylococcus Aureus
22%
Epicuticular Wax
21%
Botanical Origin
20%
Quillay
20%
Antibacterial Ability
20%
Blueberry
19%
Wetting Behavior
19%
Chitosan Solution
19%
Antioxidant Potential
19%
Edible Film
19%
Escherichia Coli
18%
Eucryphia Cordifolia
18%
Flavonoids
17%
Total Phenolic Content
16%
Antibacterial Properties
16%
Ethanolic Extract
14%
Native Fruit
14%
Polyphenols
14%
Bioactive Compounds
13%
Monofloral
13%
Phenolic Content
13%
Surface Free Energy
13%
Food Industry
12%
Beehive Products
12%
Phenolic Compounds
12%
Polyphenolic Content
12%
Functional Food
12%
Total Flavonoid Content
11%
Compound Properties
11%
Trolox
11%
Nutritional Value
11%
Galega Officinalis
11%
Honey Samples
11%
Phenolic Acids
11%
Flavonoid Content
10%
Floral
10%
Bioactivity
10%
Floral Pollen
10%
Ultrasound-assisted Extraction
10%
Multifloral
10%
Physical Properties
9%
Agricultural and Biological Sciences
Antioxidant
100%
Bioactive Properties
38%
Bee Pollen
36%
Polyphenol
31%
Epicuticular Wax
28%
Flavonoid
28%
Edible Film
25%
Antioxidant Activity
20%
Staphylococcus Aureus
20%
Ethanolic Extract
19%
Chitosan
19%
Vaccinium corymbosum
19%
Eucryphia
17%
Escherichia coli
15%
Carotenoid
15%
Carrageenan
14%
Functional Food
11%
Brassica
11%
Galega officinalis
11%
Anthocyanin
10%
Agar
10%
Blechnum
9%
Gunnera tinctoria
9%
Infrared Spectroscopy
9%
Myrtaceae
9%
Petiole
9%
Lapageria rosea
9%
Anti-Inflammatory Activity
9%
Seed Oils
9%
Traditional Medicine
9%
Eutectic Solvent
9%
Nutraceutical
8%
Minimum Inhibitory Concentration
8%
Quillaja saponaria
8%
Rutin
8%
Bioactive Compound
7%
Streptococcus pyogenes
7%
Salmonella typhi
7%
Free Radical
6%
Beehives
6%
Antibacterial Property
5%
Seeds
5%