Matz, M. V., Labas, Y. A. & Ugalde, J., 2005, Green Flourescent Protein Properties, Applications and Protocols. Kain, S. & Chalfie, M. (eds.). p. 139-16123 p. (Methods of Biochemical Analysis; vol. 47).
Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review