Keyphrases
Salmonella
100%
Phage
55%
Antimicrobial Resistance
40%
Salmonella Infantis
40%
Salmonella Phage
36%
Salmonella Serovars
32%
Foodborne Pathogens
29%
Plasmid
26%
Salmonella Enteritidis (S. Enteritidis)
25%
Salmonella Enterica
25%
Chile
25%
MDR Salmonella
25%
Backyard Production Systems
25%
Antimicrobial
23%
Serovars
23%
Multiple Serotypes
22%
Isolation Source
22%
QnrB19
22%
Multiple Isolation
22%
Dissemination Mechanism
22%
Food Safety
19%
Salmonella Isolates
15%
Listeria Monocytogenes
15%
Poultry
15%
Wide Host Range
15%
Central Chile
14%
Salmonella Enterica Serovar Typhimurium (S. Typhimurium)
14%
Resistant Strains
14%
Swine
14%
Serogroup
13%
South America
12%
Southern Chile
12%
Chicken Meat
12%
Infantis
12%
Latin America (LATAM)
12%
Felixounavirus
12%
Lytic Phage
12%
Dublin
12%
Pulsed-field Gel Electrophoresis
11%
Veterinary Hospital
11%
Diarrhea
11%
Non-typhoidal Salmonella
11%
Transmission Risk
11%
Salmonella Dublin
11%
Waterborne Pathogens
11%
Dairy Calf
11%
High Transmission
11%
Microbiology
11%
Discussion Section
11%
First Detection
11%
Immunology and Microbiology
Salmonella
86%
Bacteriophage
57%
Serotype
43%
Salmonella Enterica Serovar Infantis
29%
Antimicrobial Resistance
27%
Equus
24%
Salmonella Phage
23%
Plasmid
22%
Host Range
18%
Salmonella enterica
16%
Salmonella Enterica Serovar Enteritidis
15%
Infectious Agent
12%
Salmonella Enterica Serovar Dublin
11%
Type VI Secretion System
11%
Surface Property
9%
Zoonotic
8%
Methicillin-Resistant Staphylococcus Aureus
6%
Receptor Binding
5%
Protein Binding
5%
Broiler
5%